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Candied Pecans
Products Used
2
103
693
Prep Time:
5m
Bake/Cook Time:
15m
Yield:
1 cup pecan halves
Sweet and nutty candied pecans have many uses. Use this five ingredient Candied Pecans recipe as a topping for a cheesecake, wrapped up as a housewarming gift or just eaten by the handful. Delicious on salads, with cheese platters, over ice cream, as a dessert topping and so much more.
Deliciosas y traviesas Pacanas Confitadas que tienen muchos usos. Use esta receta de tan solo cinco ingredientes como cubierta para una tarta de queso, envueltas como regalo de estreno de una casa o comérselas a manos llenas.
Products Used
Ingredients
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 4 tablespoons water
- 1 teaspoon vanilla extract
- Pinch salt
- 1 cup pecan halves
- Optional: 1/8 teaspoon cinnamon
Directions
- Combine sugar, water, vanilla extract and salt in a sauté pan. Bring to a boil.
- Add pecans and toss into syrup. Cook a few minutes and until most of the syrup is evaporated. Remove from heat. Stir pecans until a white grainy coating develops on their surface.
- Turn heat back on to medium and toss pecans until white coating caramelizes and they sound “dry”.
- Sprinkle with cinnamon and remove from heat. Let pecans cool on parchment paper.
- Store airtight.
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One word "AWESOME". this is quick easy and really nice to put in my gift baskets for the holidays! Thank you!
One word "AWESOME". this is quick easy and really nice to put in my gift baskets for the holidays! Thank you!