Cantaloupe Popsicles

Products Used



    1. Combine cantaloupe, heavy cream and sugar in a blender until smooth.
    2. Scoop mixture evenly into popsicle molds. Add popsicle sticks to center of each cup. Place into freezer until fully frozen, at least 4 hours.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Chung-Ah Rhee @damndelicious.

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