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Cantaloupe Popsicles
Products Used
0
65
151
Prep Time:
10m
Yield:
6 popsicles
Plan for:
Freeze 4 hours or more
These three ingredient cantaloupe popsicles are inspired by the traditional Korean Melona bars. You won't believe how easy this is to make!
Products Used
Ingredients
- 1/2 cantaloupe, halved, seeded, peeled and diced
- 1/3 cup heavy cream
- 2 tablespoons or more Imperial Sugar Extra Fine Granulated Sugar
Directions
- Combine cantaloupe, heavy cream and sugar in a blender until smooth.
- Scoop mixture evenly into popsicle molds. Add popsicle sticks to center of each cup. Place into freezer until fully frozen, at least 4 hours.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Chung-Ah Rhee @damndelicious.
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