Caramel Apple Pie Crescent Rolls

Products Used
Caramel Apple Pie Crescent Rolls Imperial


  • 1 tube (8 oz) crescent roll dough
  • 1 can (20 oz) apple pie filling
  • 24 unwrapped soft caramel candies
  • 2 tablespoons salted butter, melted
  • 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 teaspoon ground cinnamon


  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. Unroll crescent roll dough and separate into triangles.
  3. Spoon 2 tablespoons of apple pie filling onto wide end of each triangle of dough. Place 2 unwrapped caramels on top.
  4. Roll crescent roll dough around filling to enclose. Transfer to baking sheet.
  5. Brush each roll with melted butter. Combine sugar and cinnamon in a bowl. Sprinkle cinnamon sugar mixture over each roll. 
  6. Bake 14-16 minutes until golden brown.
  7. Eat while still warm, or top with a scoop of homemade vanilla ice cream. 
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Amy Nash from @houseofnasheats.

Rate & Review
or to post comments

Oops.. there is no Spanish translation to this recipe