Caramel Apple Sangria


  • 1 (750 ml) bottle dry white wine, such as chardonnay or pinot grigio
  • 5 cups apple cider
  • 2/3 cup caramel flavored vodka
  • 2 large apples, chopped
  • To taste Simple Syrup
  • 1/4 cup caramel


      1. In a large pitcher mix together wine, apple cider, and vodka. Add the apples. Let sit in the fridge for 4-5 hours until ready to serve.
      2. When you are ready to serve, pour about 1/4 cup caramel onto a small plate or bowl. Dip rim of each glass in caramel to coat the edges.  Fill with ice.  Pour sangria over ice, and add simple syrup to each glass to taste.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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      Sep 17, 2017

      Perfect for end of summer, cooler weather!

      Oops.. there is no Spanish translation to this recipe