Caramel Apple Sangria
- In a large pitcher mix together wine, apple cider, and vodka. Add the apples. Let sit in the fridge for 4-5 hours until ready to serve.
- When you are ready to serve, pour about 1/4 cup caramel onto a small plate or bowl. Dip rim of each glass in caramel to coat the edges. Fill with ice. Pour sangria over ice, and add simple syrup to each glass to taste.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.