Caramel Corn

Products Used
0
72
100
Caramel corn imperial
By Imperial Sugar
Prep Time:
10m
Bake/Cook Time:
20m
Yield:
8 cups

Caramel Corn is a nostalgic treat that brings to mind summer carnivals, boxes of Cracker Jacks in your lunchbox, and Halloween parties. Sweet, buttery, and crunchy, this homemade Caramel Corn recipe is a classic that never goes out of style. 

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Featured
Tested by Imperial
Vintage Recipe
Products Used

Ingredients

  • 8 cups popped popcorn
  • 1 cup packed Imperial Sugar Light Brown Sugar
  • 1/2 cup (1 stick) butter
  • 3 tablespoons light corn syrup
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla

      Directions

      1. Preheat oven to 250°F. Keep popcorn warm in oven while preparing syrup.
      2. Line two baking pans with foil; spray with cooking spray.
      3. Combine brown sugar, butter, and corn syrup. Cook and stir over medium heat until mixture boils. Continue boiling without stirring for five minutes.
      4. Remove from heat; stir in baking soda and vanilla. Pour caramel over popcorn; stirring gently to coat. Place on prepared baking pans.
      5. Bake for 20 minutes stirring after 10 minutes. Let cool. Store in tightly covered containers for up to one week.
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