Caramelized Onions & Sugar Snap Peas

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Caramelized Onions & Sugar Snap Peas
By Imperial Sugar
Prep Time:
5m
Bake/Cook Time:
25m
Yield:
8 servings

Crisp, sweet sugar snap peas and caramelized onions make for a bright and fresh side dish. Slowly cooking onions draws out their natural sweetness as the sugar in them caramelizes, which is a perfect compliment to the crunchy sugar snap peas. 

Las arvejas chinas dulces y crujientes con cebollas caramelizadas so muy fáciles de preparar y complementan prácticamente cualquier plato principal.

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, sliced into short ribbons
  • 4 tablespoons, divided Imperial Sugar Extra Fine Granulated Sugar
  • 1 teaspoon sea salt, divided
  • 1 pound fresh sugar snap peas
  • Pinch red pepper flakes
  • Ground pepper to taste

      Directions

      1. In large skillet, heat oil over medium high heat. Add onion, 2 tablespoons sugar and 1/2 teaspoon salt. Lower to medium heat and sauté until onions just begin to brown.
      2. Add sugar snap peas, pepper flakes, remaining sugar and ground pepper and sauté 4 or 5 minutes more just until the color turns bright green and the peas are crisp tender.
      3. Serve immediately.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

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      Cebollas Caramelizadas Y Arvejas Chinas

      Products Used
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      201
      104
      Caramelized Onions & Sugar Snap Peas
      Por Imperial Sugar
      Tiempo de preparación:
      5m
      Tiempo de cocción / cocción:
      25m
      Rendimiento:
      8 porciones

      Las arvejas chinas dulces y crujientes con cebollas caramelizadas so muy fáciles de preparar y complementan prácticamente cualquier plato principal.

      Clasificación:
      Califíquelo usted mismo
      Blogger
      Member
      Tested by Imperial
      Products Used

      Ingredientes

      • 1 cucharada aceite de oliva
      • 1 cebolla mediana, cortada en tiras cortas
      • 4 cucharadas, dividida Imperial Sugar Azúcar Granulada Extra Fina
      • 1/4 cucharadita sal de mesa, dividida
      • 1 libra arvejas chinas frescas
      • una pizca hojuelas de pimienta rola
      • pimienta molida al gusto

      Direcciones

      1. En una sartén grande, caliente el aceite a fuego medio alto. Agregue la cebolla, 2 cucharadas de azúcar y 1/2 cucharadita de sal. Baje a fuego medio y sofría hasta que la cebolla apenas comience a dorarse.
      2. Agregue las arvejas chinas, las hojuelas de pimienta, el resto del azúcar y la pimienta molida, y sofría 4 ó 5 minutos más hasta que el color se vuelva verde brillante y que las arvejas estén tiernas y crujientes.
      3. Sirva inmediatamente.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

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