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Carrie’s Cranberry Cobbler
Products Used
1
50
223
Prep Time:
10m
Bake/Cook Time:
55m
Yield:
One 9-inch pie plate
This cranberry cobbler is the perfect blend of tart berries combined with the sugary goodness of a crisp cobbler. It is wonderful served warm out of the oven, alone or with vanilla ice cream as dessert, and equally delicious served for breakfast the next day.
Esta tarta de arándanos es la mezcla perfecta de bayas ácidas combinadas con la bondad azucarado de un zapatero crujiente. Es maravilloso servido caliente del horno, solo o con helado de vainilla de postre, delicioso y servido igualmente para el desayuno del día siguiente.
Products Used
Ingredients
- 1 bag (12 ounces) fresh cranberries
- 1 cup chopped walnuts or pecans
- 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
- 1 cup all-purpose flour*
- 1/2 cup (1 stick) melted unsalted butter
- 1/4 cup canola oil
- 2 eggs
- 1/4 teaspoon salt
- Cooking spray
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Directions
- Preheat oven to 325°F.
- Mix cranberries, chopped nuts and 1/2 cup sugar and place into a greased 9 inch deep dish pie plate.
- In a separate bowl, combine flour, remaining sugar, butter/margarine, oil, eggs and mix well.
- Pour this mixture evenly over cranberry mixture, gently spreading to edges. Bake for 55 minutes to 1 hour until crust is firm and golden.
Imperial Sugar Insight
Notes from Carrie: Each successive day in the refrigerator, this dish just seems to get better. I serve this cobbler all year long. It is the perfect blend of tart berries combined with the sugary goodness of a crisp cobbler top. It is simple and quick. It makes a beautiful gift when baked in a fun fluted pie plate for the recipient to keep. I wrap it in festive cellophane with the recipe attached.
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I wasn't sure what to expect from a cranberry cobbler, but boy was I surprised! The sweetness from the cobbler topping paired perfectly with the fresh cooked cranberries. This will be a recipe that I will make year after year during the holidays!