Carrot Cake Smoothie
- 1 cup grated carrot
- 1 banana
- 4 tablespoons raisins
- 1 teaspoon grated ginger
- 1 1/2 cups unsweetened almond milk
- 2 teaspoons cinnamon powder
- 2 teaspoons lemon Juice
- 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- Peel banana and cut into 5-6 pieces.
- Put all ingredients in a blender and blend until smooth.
- Pour the smoothie into each serving glass.