Carrot Raisin Salad

103

By Angie Barrett

Prep Time:

15m

Yield:

6 servings

Plan for:

Chill time 2 hours

This southern Carrot Raisin Salad tastes like homemade southern coleslaw without the cabbage. It’s easy to make and a great side dish for picnics, potlucks, cookouts and Sunday dinners!

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

3 cups grated carrots
1/2 cup pineapple tidbits, drained
1 cup raisins
1 cup mayonnaise
2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
2 tablespoons orange juice

Directions

Combine all ingredients into a large bowl and stir to combine well.
Once mixed together completely, cover and chill for at least 2 hours before serving.
Stir well before serving.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

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