Carrot Souffle

Products Used
0
73
104
By Doughmesstic
Prep Time:
10m
Bake/Cook Time:
40m
Yield:
6 servings

These individual carrot souffles make an elegant side-dish at Thanksgiving. This super simple recipe is so creamy that you won’t want to only serve it once a year, so whip some up for a celebratory dinner or anniversary.

Estos soufflés individuales de zanahoria son un entremés elegante ideal para la temporada de cenas navideñas. Esta receta muy sencilla es tan cremosa que usted no va a querer servirla sólo una vez al año. Así que improvísela para una cena de celebración o un aniversario.

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Ingredients

    • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

    Directions

    1. Preheat oven to 350°F. Butter or spray 6 ramekins (or one small casserole dish) and set aside.
    2. In medium pot, cook carrots in water until fork tender; drain.
    3. Combine remaining ingredients in food processor and pulse until well combined. Add in cooked carrots and continue to pulse until smooth.
    4. Divide carrot mixture into prepared ramekins or casserole and bake for 35 - 40 minutes. Remove from oven. Sprinkle with sugar, if desired, and caramelize with kitchen torch or place under oven broiler until browned. Watch closely to prevent burning. Serve and enjoy!
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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    Soufflé de Zanahoria

    Products Used
    0
    73
    104
    Por Doughmesstic
    Tiempo de preparación:
    10m
    Tiempo de cocción / cocción:
    40m
    Rendimiento:
    6 porciones

    Estos soufflés individuales de zanahoria son un entremés elegante ideal para la temporada de cenas navideñas. Esta receta muy sencilla es tan cremosa que usted no va a querer servirla sólo una vez al año. Así que improvísela para una cena de celebración o un aniversario.

    Clasificación:
    Califíquelo usted mismo
    Member
    Blogger
    Products Used

    Ingredientes

    • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

    Direcciones

    1. Precaliente el horno a 350°F. Unte con mantequilla o rocíe aceite en 6 moldes individuales (o una cazuela pequeña) y ponga a un lado.
    2. En una olla mediana, cocine las zanahorias en agua hasta que estén tiernas; escurra.
    3. Combine el resto de los ingredientes en el robot de cocina y pulse hasta que estén bien mezclados. Agregue las zanahorias cocidas y continúe pulsando hasta que obtenga una mezcla suave.
    4. Divida la mezcla de zanahoria en los moldes preparados o la cazuela y hornee durante 35-40 minutos. Retire del horno. Espolvoree con azúcar, si lo desea, y caramelice con un soplete de cocina o poniendo los moldes debajo del asador hasta que se dore la superficie. Preste atención para evitar de quemarlos. ¡Sirva y disfruta!
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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