Strawberry Chicken Salad with Poppyseed Dressing

Products Used

Ingredients

  • Poppyseed Dressing
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 cup vegetable oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon poppy seeds
  • Salad
  • 6 cups baby field greens
  • 2 cups chopped cooked chicken
  • 2 cups strawberry slices
  • 1/2 cup thinly sliced red onion
  • 1 cup Candied Pecans
  • 1/2 cup blue cheese crumbles

      Directions

      1. For dressing: Combine sugar, oil, vinegar, sesame seeds and poppy seed in a small bowl; mixing until well blended.
      2. Combine greens, chicken, strawberries and red onion in a large bowl. Add dressing; toss lightly.
      3. Sprinkle with cheese and nuts, just before serving.
      Imperial Sugar Insight

      *Cook’s Tip: To make Candied Pecans: Combine 1/4 cup Imperial Sugar Brown Sugar, 2 tablespoons butter, 1 tablespoon water and 1/4 teaspoon ground cinnamon in a non-stick medium skillet. Bring to a boil; reduce heat to medium. Add 1 cup pecan halves; cook and stir over medium heat for 5 minutes until toasted and coated with syrup.  Remove from heat and place on foil-lined baking sheet to dry.

      Rate & Review

      Rating


      Oops.. there is no Spanish translation to this recipe