Pumpkin Pie Crescent Rolls


  • 2 cans (8 oz each) crescent roll dough
  • 4 ounces cream cheese
  • 1 cup canned pumpkin
  • 1 tablespoon pumpkin pie spice


      1. Using a stand mixer, cream together the cream cheese and granulated sugar for one minute. Add in the canned pumpkin and pumpkin pie spice and mix for 30 seconds.
      2. Place 1 tablespoon pumpkin pie mixture on the widest part of the triangle piece of dough. Then carefully begin rolling from the wide side to the point of the triangle. Bake for 9-12 minutes at 375°F until golden brown.
      3. Let cool slightly before serving.
      Imperial Sugar Insight

      NOTE: Note: You can make a pumpkin sugar topping if you desire. In a small bowl mix together 1 teaspoon sugar and 1/8 teaspoon pumpkin pie spice. Sprinkle on top of crescents before you place them in the oven to bake. 

      Rate & Review


      Nov 15, 2015

      These crescents are delicious! I made them with my toddler and he loved the batter plus the rolls themselves. Easy to make and perfect fall breakfast to entertain with!

      Oops.. there is no Spanish translation to this recipe