Pumpkin Pie Crescent Rolls

Ingredients

  • 2 cans (8 oz each) crescent roll dough
  • 4 ounces cream cheese
  • 1 cup canned pumpkin
  • 1 tablespoon pumpkin pie spice

      Directions

      1. Using a stand mixer, cream together the cream cheese and granulated sugar for one minute. Add in the canned pumpkin and pumpkin pie spice and mix for 30 seconds.
      2. Place 1 tablespoon pumpkin pie mixture on the widest part of the triangle piece of dough. Then carefully begin rolling from the wide side to the point of the triangle. Bake for 9-12 minutes at 375°F until golden brown.
      3. Let cool slightly before serving.
      Imperial Sugar Insight

      NOTE: Note: You can make a pumpkin sugar topping if you desire. In a small bowl mix together 1 teaspoon sugar and 1/8 teaspoon pumpkin pie spice. Sprinkle on top of crescents before you place them in the oven to bake. 

      Rate & Review

      Rating

      KatiesCucina
      Nov 15, 2015

      These crescents are delicious! I made them with my toddler and he loved the batter plus the rolls themselves. Easy to make and perfect fall breakfast to entertain with!


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