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Cayenne Spiced Whipped Cream Frosting
Products Used
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59
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Prep Time:
10m
Yield:
Frosting for 12 cupcakes
Sweet and spicy, our Cayenne Spiced Whipped Cream Frosting pairs well with Mexican Hot Chocolate Cupcakes or any other chocolate based cake or cupcake recipe.
Products Used
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup Imperial Sugar Confectioners Powdered Sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cayenne pepper
- Shaved chocolate, for decoration
Directions
- In the bowl of a stand mixer, combine the heavy whipping cream and powdered sugar. Using whisk attachment, mix on high for 1-2 minutes, or until soft peaks have formed.
- Add vanilla extract, cinnamon and cayenne pepper and beat for about a minute longer, or until stiff peaks have formed.
- Transfer whipped cream to a piping bag and pipe onto cooled cupcakes.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.
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