Celery Jam

Products Used
0
78
170
Celery Jam
By Chef Eddy Van Damme
Prep Time:
10m
Bake/Cook Time:
50m
Yield:
4 cups

Celery jam may seem a bit confusing at first, but when paired with a cheese platter including brie or goat cheese and it all makes perfect sense. This unique combination makes an outstanding appetizer or snack that will leave your guests raving.

Al principio, mermeldad de apio puede parecer poco confuso, pero cuando se combina con una tabla de quesos, incluido el queso brie o de cabra y todo tiene perfecto sentido. Esta combinación única hace un excelente aperitivo o merienda, que dejará su desvarío huéspedes.

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Products Used

Ingredients

    Directions

    1. Wash celery and slice the stalks crosswise into thin slices. Scale to obtain 1 lb (4 3/4 cups).
    2. Bring large pot water to a boil; add celery and cook until celery is almost tender (a dente). Drain well and discard water.
    3. Combine sugar, water and lemon juice and stir on low heat until sugar dissolves. Turn heat to medium and bring to a boil. Once boiling stop stirring and heat until a thermometer registers 230°F.
    4. Carefully add drained celery and stir. Return to a boil and then turn to simmer. Stir gently and simmer until mixture is glazy and has thickened, about 40 - 50 minutes. (If after this time the jam is still runny keep on heat for a little longer. You can test the thickness of jam by dropping some on a plate and allow cooling for a few minutes. If jam feels set remove from heat.
    5. Pour in a clean jar and store refrigerated.
    Imperial Sugar Insight

    Celery jam may seem a little odd at first (well then so did Jalapeno jelly years ago), but when served with a cheese platter it quickly makes delicious gourmet sense. The way celery jam harmonizes with Brie, goat cheese or most other cheeses is simply outstanding. For accurate results use a thermometer and if you have a kitchen scale use it as well.

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    Mermelada de Apio

    Products Used
    0
    78
    170
    Celery Jam
    Por Chef Eddy Van Damme
    Tiempo de preparación:
    10m
    Tiempo de cocción / cocción:
    50m
    Rendimiento:
    4 tazas

    Al principio, mermeldad de apio puede parecer poco confuso, pero cuando se combina con una tabla de quesos, incluido el queso brie o de cabra y todo tiene perfecto sentido. Esta combinación única hace un excelente aperitivo o merienda, que dejará su desvarío huéspedes.

    Clasificación:
    Califíquelo usted mismo
    Tested by Chef Eddy
    Tested by Imperial
    Products Used

    Ingredientes

    Direcciones

    1. Lave el apio y corte los tallos transversalmente en rodajas finas. Calcule para obtener 1 lb (4 3/4 tazas).
    2. Haga hervir una olla grande llena de agua; agregue el apio y cocínelo hasta que esté casi tierno (al dente). Escurra bien y tire el agua.
    3. Incorpore el azúcar, el agua y el jugo de limón y revuelva a fuego lento hasta que el azúcar se disuelva. Ponga a fuego medio y lleve a ebullición. Una vez que esté hirviendo, deje de remover y caliente hasta que un termómetro indique 230°F.
    4. Agregue con cuidado el apio escurrido y revuelva. Vuelva a hervir y luego póngalo a fuego lento. Revuelva suavemente y cocine a fuego lento hasta que la mezcla esté glaseada y haya espesado, aproximadamente 40-50 minutos. (Si la mermelada sigue líquida después de este tiempo, manténgala en el fuego un poco más de tiempo. Usted puede probar el espesor de la mermelada poniendo una pequeña cantidad en un plato y dejando que enfríe por unos cuantos minutos. Si la mermelada parece estar lista, retírela del fuego.
    5. Vierta la mermelada en una frasco limpio y guárdela en el refrigerador.
    Imperial Sugar Insight

    Celery jam may seem a little odd at first (well then so did Jalapeno jelly years ago), but when served with a cheese platter it quickly makes delicious gourmet sense. The way celery jam harmonizes with Brie, goat cheese or most other cheeses is simply outstanding. For accurate results use a thermometer and if you have a kitchen scale use it as well.

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