Champagne Mojito

0
48
81
Champagne Mojito
By Doughmesstic
Prep Time:
15m
Yield:
8 to 10 servings

Our Champagne Mojitos have rum and fresh mint like the classic recipe, but instead of sparking water, we used champagne. For a non-alcoholic version, substitute sparkling cider for the champagne.

Nuestros mojitos de champan tiene Ron y menta fresca como la receta clásica, pero en vez de soda, nosotros utilizamos Champan. Para una versión sin alcohol, sustituya el Champan por cidra espumosa.

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Ingredients

  • 1 1/2 cups Simple syrup (recipe below)
  • 2 cups packed mint leaves, plus more for garnish
  • 8 limes cut into wedges
  • 2 cups rum
  • Sparkling wine or champagne
  • Simple Syrup

    Directions

    1. In a large pitcher combine simple syrup with mint and lime wedges. Muddle with a wooden spoon or muddler. Add rum to pitcher and stir until well combined.
    2. To serve, mix vigorously and fill each glass 2/3 full and top with sparkling wine or champagne. Garnish with mint.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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    Mojito de Champan

    0
    48
    81
    Champagne Mojito
    Por Doughmesstic
    Tiempo de preparación:
    15m
    Rendimiento:
    8 a 10 porciones

    Nuestros mojitos de champan tiene Ron y menta fresca como la receta clásica, pero en vez de soda, nosotros utilizamos Champan. Para una versión sin alcohol, sustituya el Champan por cidra espumosa.

    Clasificación:
    Califíquelo usted mismo
    Blogger
    Member

    Ingredientes

    • 1 1/2 tazas de almíbar simple (receta a continuación)
    • 2 tazas de hojas de menta empaquetadas, y más para decorar
    • 8 limones cortados en gajos
    • 2 tazas de ron
    • Vino espumoso o champagne
    • Jarabe sencillo

    Direcciones

    1. En una jarra grande combine el jarabe sencillo con la menta y los pedazos de limón. Mezcle con una cuchara de madera o con un palito de mezclar cocteles. Agregue el Ron a la jarra y revuelva constantemente hasta que esté bien combinado.
    2. Para servir, mezcle vigorosamente y llene cada vaso 2/3 llenos y llene con vino espumoso of Champan. Decore con Menta.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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