Cheesy Bread Pudding Baked in a Pumpkin

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Cheesy Bread Pudding Baked in a Pumpkin
By Imperial Sugar
Prep Time:
20m
Bake/Cook Time:
1h 15m
Yield:
6 to 8 servings

Here’s a fun and unique way to serve cheesy bread pudding - in a pumpkin! First Place Winner in Dixie Crystals 2012 Homemade Holidays Thanksgiving Recipe Contest!

Aquí esta una manera divertida y única de servir budín de pan con queso- En una calabaza! Ganador del primer lugar de Dixie Crystals 2012 concurso de Recetas de acción de gracias hechas en casa!

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Ingredients

  • 1 fresh pumpkin (about 7 lbs)
  • 1 cup chicken broth
  • 1 1/2 cups heavy cream
  • 1 teaspoon nutmeg
  • 1 teaspoon Imperial Sugar Extra Fine Granulated Sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 French Baguette, sliced and lightly toasted
  • 1 cup grated Gruyere
  • 1 cup grated white cheddar

      Directions

      1. Remove stem from small pumpkin (about 7 pounds).
      2. Cut a lid on top of pumpkin – like making a jack-o-lantern. Remove all pulp and seeds from inside leaving all the flesh.
      3. Whisk together chicken broth, cream, nutmeg, sugar, salt and pepper. Put a layer of bread in bottom of pumpkin, followed by a handful of cheese and a half cup of stock/cream mixture and then repeat until full. If you cannot use all bread or cheese, that is fine - but use all of liquid mixture. Place  filled pumpkin in an oiled roasting pan. Brush pumpkin with a little olive oil and place in a 450 degree oven for 1 hour and 15 minutes or until tender. Serve by scooping out some of cooked pumpkin with cheesy bread filling.
      Imperial Sugar Insight

      First Place Winner in Dixie Crystals 2012 Homemade Holidays Thanksgiving Recipe Contest!

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      Budín de Pan con Queso Horneado dentro de una Calabaza

      Products Used
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      48
      Cheesy Bread Pudding Baked in a Pumpkin
      Por Imperial Sugar
      Tiempo de preparación:
      20m
      Tiempo de cocción / cocción:
      1h 15m
      Rendimiento:
      6 a 8 porciones

      Aquí esta una manera divertida y única de servir budín de pan con queso- En una calabaza! Ganador del primer lugar de Dixie Crystals 2012 concurso de Recetas de acción de gracias hechas en casa!

      Clasificación:
      Califíquelo usted mismo
      Award Winner
      Member
      Tested by Imperial
      Products Used

      Ingredientes

      • 1 Calabaza fresca (alrededor de 7 libras)
      • 1 taza caldo de pollo
      • 1 1/2 tazas crema espesa
      • 1 cucharadita de nuez moscada
      • 1 cucharadita Imperial Sugar Azúcar Granulada Extra Fina
      • 1 cucharadita de sal
      • 1/2 cucharadita de pimienta
      • 1 pan francés, rebanado y poco tostado
      • 1 taza de queso gruyere rayado
      • 1 taza queso cheddar blanco rallado

      Direcciones

      1. Remueva el tallo de la calabaza pequeña (alrededor de 7 libras)
      2. Corte una tapa arriba de la calabaza- como si estuviese haciendo una linterna para halloween. Remueva toda la pulpa y semillas que están dentro dejando toda la carne.
      3. Bata con una espumadera el caldo de pollo, crema, nuez moscada, azúcar, sal y pimienta. Coloque una capa de pan en el fondo de la calabaza, seguido de un puño de queso y media taza de la mezcla de caldo y crema y después repita hasta que este full. Si no puede usar todo el pan o el queso, está bien- pero utilice toda la mezcla liquida. Coloque la calabaza rellena en una bandeja de rostizar engrasada. Con una brocha unte aceite de oliva  alrededor de la calabaza y coloque en un horno con temperatura de 450 grados por 1 hora y 15 minutos o hasta que esté suave. Sirva sacando porciones de la calabaza cocida con el relleno de pan y queso.
      Imperial Sugar Insight

      First Place Winner in Dixie Crystals 2012 Homemade Holidays Thanksgiving Recipe Contest!

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