Chef Eddy’s Brussels Sprouts

Products Used

1

39

59

Chef Eddy’s Brussels Sprouts

Ingredients

1 pound Brussels sprouts
Salt and pepper
1 tablespoon olive oil or butter
1 tablespoon chopped parsley
1 teaspoon Imperial Sugar Light Brown Sugar

Directions

Wash and cut Brussels sprouts in half.
Place in a steam basket and set in saucepan filled with 1/2 inch water. Steam until fork tender, about 4-5 minutes.
Remove from heat and lift out steam basket. Discard steam water. Return Brussels sprouts to pan. Add all remaining ingredients and swirl pan to combine. Serve.

Rate & Review

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GEM

Jan 13, 2021

I tried the recipe out and it was quite delicious and I totally downed a cup and a half of Brussel sprouts on a sitting ooops! it is very nice.

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