Chef Eddy's Peanut Brittle
- Add corn syrup, butter, sugar, and salt to a medium-sized non- stick pot. Cook over high heat stirring frequently until mixture reaches 260°F, use a candy thermometer.
- Add peanuts and continue to stir until mixture reaches 310°F.
- Pour mixture onto cookie sheet and let cool.
- Once brittle is cool, break up into pieces and store in an airtight container.