Chef Eddy's Peanut Butter Fudge

Ingredientes

Ingredients

Ingredientes

Directions

  1. Measure and sift powdered sugar and set aside.
  2. Lightly butter an 8 x 8-inch (or slightly larger) baking pan. Press plastic food wrap onto buttered sides and set aside.
  3. In a saucepan, melt butter, add granulated sugar, milk and vanilla extract and bring to a boil stirring with a wooden or heat resistant spatula. Boil for 2 minutes or until mixture reaches 232°F and remove from heat.
  4. Stir in peanut butter and powdered sugar one at a time. Once combined, stop stirring. Stirring too much could cause graininess. Pour fudge into pan and level evenly.
  5. Allow to cool for at least 2 hours.
  6. Turn pan upside down and remove the plastic. Cut into squares and serve. Store at room temperature. 
Rate & Review

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Sandy
Dec 11, 2013

Good and Easy! Needs to cook longer though.


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