Chef Eddy's Peanut Butter Fudge

Products Used

348

By Chef Eddy Van Damme

Prep Time:

15m

Bake/Cook Time:

Yield:

24 squares

Plan for:

Cool 2+ hours

Dive into the creamy dream that is Chef Eddy's Peanut Butter Fudge. It's a smooth, rich, and utterly indulgent treat that's surprisingly easy to whip up. With just the right balance of sweetness and that beloved peanut buttery taste, each square is a little bite of heaven. This fudge has a velvety texture that seems to melt away in your mouth, leaving behind a delightful aftertaste that has you reaching for another piece before you know it. It's perfect for those who love peanut butter's simplicity and fudge's decadent pleasure. Share it at get-togethers, gift it during the holidays, or keep it tucked away for those moments when only something sweet and satisfying will do. Homemade Peanut Butter Fudge is a classic treat that never disappoints.

Rating:

Rate it yourself

Products Used

Ingredients

1 cup (2 sticks) unsalted butter
2 cups Imperial Sugar Extra Fine Granulated Sugar
1/2 cup milk
2 teaspoons vanilla extract
1 cup smooth peanut butter
3 cups Imperial Sugar Confectioners Powdered Sugar

Directions

Measure and sift powdered sugar and set aside.
Lightly butter an 8 x 8-inch (or slightly larger) baking pan. Press plastic food wrap onto buttered sides and set aside.
In a saucepan, melt butter, add granulated sugar, milk and vanilla extract and bring to a boil stirring with a wooden or heat resistant spatula. Boil for 2 minutes or until mixture reaches 232°F and remove from heat.
Stir in peanut butter and powdered sugar one at a time. Once combined, stop stirring. Stirring too much could cause graininess. Pour fudge into pan and level evenly.
Allow to cool for at least 2 hours.
Turn pan upside down and remove the plastic. Cut into squares and serve. Store at room temperature.

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