Chef Eddy's Plum Jam

Products Used
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Chef Eddy's Plum Jam imperial
By Chef Eddy Van Damme
Prep Time:
10m
Bake/Cook Time:
15m - 20m
Yield:
2 1/2 cups

With just two ingredients, this Homemade Plum Jam is easy and makes the perfect topping for biscuits, pancakes, toast or crepes. Technically it’s not a true jam since it contains much less sugar; however, this fruit spread is truly delicious. Keep refrigerated for up to a week or store in the freezer (if it even lasts that long!)

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Products Used

Ingredients

Directions

  1. Cut plums in half and remove pit. Cut in small pieces and place in a saucepan.
  2. Add sugar and allow to sit for 30 minutes to an hour for plums to release their juices.
  3. On medium heat cook until thickened, about 15-20 minutes.
  4. Keep refrigerated or freeze.
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