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Chef Eddy's Plum Jam
Products Used
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65
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Prep Time:
10m
Bake/Cook Time:
15m - 20m
Yield:
2 1/2 cups
With just two ingredients, this Homemade Plum Jam is easy and makes the perfect topping for biscuits, pancakes, toast or crepes. Technically it’s not a true jam since it contains much less sugar; however, this fruit spread is truly delicious. Keep refrigerated for up to a week or store in the freezer (if it even lasts that long!)
Products Used
Ingredients
- 4 cups, about 6 black plums
- 1/2 cup + 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
Directions
- Cut plums in half and remove pit. Cut in small pieces and place in a saucepan.
- Add sugar and allow to sit for 30 minutes to an hour for plums to release their juices.
- On medium heat cook until thickened, about 15-20 minutes.
- Keep refrigerated or freeze.
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