Cherry Cheesecake Sour Cream Waffles

Products Used
Cherry Cheesecake Sour Cream Waffles imperial


Cherry Sauce

Cream Cheese Topping

Sour Cream Waffles

  • 2 1/4 cups all-purpose flour*
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 2 eggs, separated
  • 1 cup sour cream
  • 1/2 cup canola or safflower oil
  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Prepare Cherry Sauce: Measure juice and add enough water to make one cup of liquid.
  2. Blend cherry juice and water with cornstarch, salt and sugar and add this back to cherries. Cook mixture over medium heat, stirring constantly until thickened. Remove from heat add almond extract. Let cool. 
  3. Prepare Cream Cheese Topping: Blend ingredients until smooth and creamy. Set aside in refrigerator until waffles are ready. 
  4. Prepare Sour Cream Waffles: Stir dry ingredients together until well blended.
  5. Separate eggs and whisk yolks with sour cream and oil. Pour wet ingredients into dry and stir together until flour is just moistened.
  6. In a separate bowl, beat egg whites until stiff and carefully fold into batter. 
  7. Spoon about 1/2 cup of batter onto a greased, hot waffle iron and cook 4-6 minutes until golden brown and crispy.
  8. Serve immediately topped with dollops of Cream Cheese Topping and Cherry Sauce.
Imperial Sugar Insight

Homemade Good News recipe updated by Brandi Evans @BranAppetit!

Rate & Review
or to post comments

Oops.. there is no Spanish translation to this recipe