Cherry Chocolate Chip Popsicles

Products Used

Ingredients

In medium sauce pan, heat cherries, sugar, water and salt to a boil, stirring occasionally.
Remove from heat and cool about 10 minutes.
Place in blender, add lemon juice and blend until smooth.
Alternate placing 1/2 teaspoon of Greek yogurt and 1 tablespoon cherry puree until popsicle mold is about 3/4 full. Sprinkle in 1 tablespoon mini chocolate chips. Using a straw, skewer, or end of a spoon, mix until you start to see swirls.
Place in freezer for at least 4 hours or until completely frozen through.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

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