Cherry Chocolate Chip Popsicles

By Imperial Sugar

Prep Time:

20m

Yield:

12 popsicles

Plan for:

4 hours freeze time

Beat the heat this summer with a homemade Cherry Chocolate Chip Popsicle. Fresh, sweet cherries are swirled with Greek yogurt and mini dark chocolate chips to create this frozen treat.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

4 cups fresh pitted sweet cherries
1 cup Imperial Sugar Extra Fine Granulated Sugar
1/2 cup water
Pinch salt
Juice of half a lemon
8 ounces cherry Greek yogurt or yogurt of your choice
1/3 cup mini dark chocolate chips

Directions

In medium sauce pan, heat cherries, sugar, water and salt to a boil, stirring occasionally.
Remove from heat and cool about 10 minutes.
Place in blender, add lemon juice and blend until smooth.
Alternate placing 1/2 teaspoon of Greek yogurt and 1 tablespoon cherry puree until popsicle mold is about 3/4 full. Sprinkle in 1 tablespoon mini chocolate chips. Using a straw, skewer, or end of a spoon, mix until you start to see swirls.
Place in freezer for at least 4 hours or until completely frozen through.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

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