Cherry Coke Float Pie

110

By Angie Barrett

Prep Time:

20m

Bake/Cook Time:

10m

Yield:

8 servings

Plan for:

8 hours chill time

An ice cream float is a classic dessert. It calls to mind small town ice cream parlors with long counters and swivel bar stools. We've captured that nostalgia in this Cherry Coke Float Pie - a smooth, cold and creamy dessert that reminds you of lazy summer days and childhood.

Rate it yourself

Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Confectioners Powdered Sugar Poly Bag

Ingredients

Crust

11 ounce box vanilla wafer cookies, crushed into fine crumbs
8 tablespoons unsalted butter, melted
2 tablespoons Imperial Sugar Extra Fine Granulated Sugar

Pie Filling

1 cup Cherry Coke
2 cups heavy cream
3.4 ounce box vanilla instant pudding
3/4 cup Imperial Sugar Confectioners Powdered Sugar

Crème Chantilly

1 cup whipping cream
1 teaspoon vanilla extract
1 tablespoon Imperial Sugar Extra Fine Granulated Sugar

Optional Topping

Cherries

Directions

Preheat oven to 350°F. In a bowl, combine crushed vanilla wafer cookie crumbs, melted butter, and sugar.
Mix well until crumbs have consistency of wet sand.
Press crumbs firmly into a 9-inch pie dish. Make sure to press crumbs firmly on bottom and sides of pan.
Bake for 10 minutes. Remove and Let cool.
For filling, add Cherry Coke, heavy cream, vanilla pudding, and powdered sugar to bowl of a stand mixer.
Mix on high for 5-10 minutes until mixture is thick.
Pour filling into prepared pie pan.
Place into freezer and chill for 8 hours or overnight.
For Crème Chantilly, in bowl of a stand mixer, combine whipping cream, sugar, and vanilla extract. Whip on high until firm peaks form.
Pipe onto cold pie right before serving
Garnish pie with cherries. Serve cold.

Imperial Sugar Insight

For extra cherry cola flavor, boil 1 cup Cherry Coke for 20-30 minutes until reduced. Let cool and add 3 tablespoons of condensed Cherry Coke to pie filling while mixing.

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

Rate & Review

Lynne

Sep 13, 2021

Very easy to make! It was challenging to leave it alone for 8 hours lol! Boy it was worth the wait, so light and the nice texture of the wafer crust. Will make again but will do the xtra cherry cola . flavor