Cherry Divinity

Products Used
Cherry Divinity Imperial



    1. Line countertop with wax paper.
    2. Place marshmallow fluff in stand mixer bowl and attach the paddle attachment. Set aside.
    3. In a large sauce pan over medium-high heat, combine sugar and water whisking constantly. Bring to a boil and let boil for 3 minutes.
    4. Remove from heat and slowly pour sugar mixture into the marshmallow fluff with the mixer on medium.
    5. Bring the speed up to medium-high and beat until the mixture thickens and loses it’s glossy sheen (and looks more matte), about 10 minutes.
    6. As soon as it’s the right texture, stir in vanilla and candied cherries. Working quickly, drop the divinity onto parchment paper using two large spoons: one spoon to scoop it and one spoon to push the candy off the other. Place a cherry onto the top of each piece of divinity.
    7. Allow to cool completely. Store in an airtight container for up to 2 weeks.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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