Cherry Noodle Kugel

Products Used
Cherry Noodle Kugel



    1. Preheat oven to 350°F.
    2. Grease a 13 x 9 inch baking dish.
    3. Cook noodles according to package directions. Drain.
    4. Combine cottage cheese, sour cream, sugars, eggs, butter and almond extract in a large bowl. Stir in cooked noodles and cherries.
    5. Spoon into a greased 13 x 9 inch baking dish.
    6. Combine cornflakes, cinnamon and 1 tablespoon butter in small bowl; sprinkle over noodles.
    7. Bake for 50 - 60 minutes or until knife inserted in center comes out clean.
    8. Let stand 10 minutes, before serving.
    Rate & Review
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    Amy Kritzer
    Nov 14, 2014

    Classic kugel, the perfect amount of sweet. Love the addition of the crunchy cornflake topping and tart dried cherries.

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