Cherry Vanilla Ice Cream

Products Used

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187

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Ingredients

Cherry Filling

2 cups fresh cherries, pitted and halved
2 tablespoons water
2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
1 tablespoon cornstarch

Vanilla Ice Cream

2 cups heavy whipping cream
1 cup whole milk
3/4 cup Imperial Sugar Extra Fine Granulated Sugar
4 teaspoons vanilla extract
Pinch of coarse sea salt
1/2 cup chocolate chunks

Directions

If needed, freeze ice cream bowl 24 hours ahead of time.
Stir together cherries, water, sugar, and cornstarch in a saucepan. Heat on medium heat for 8-10 minutes, stirring until it thickens.
Remove and cool filling on counter for an hour. Refrigerate until chilled.
Whisk cream, milk, sugar, vanilla, and salt in a large bowl until sugar is dissolved.
Pour milk mixture into ice cream maker according to manufacturer directions. Churn 20-30 minutes, depending on machine.
When ice cream starts to thicken, add chocolate chunks slowly while it continues to churn.
Once frozen, spoon 1/3 of vanilla ice cream and chilled cherry filling into a container. Repeat layers two more times.
Place a piece of wax paper directly on top of ice cream. Cover tightly with plastic wrap or lid and place in freezer for at least 2-3 hours before serving.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jocelyn Brubaker @InsideBruCrewLife.

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