Chipotle Turkey Burgers

Products Used
0
48
79
Chipotle Turkey Burgers
By Imperial Sugar
Prep Time:
30m
Bake/Cook Time:
11m
Yield:
4 turkey burgers

Fire up the grill, south of the border style, with these delicious Chipotle Turkey Burger recipe. Lean ground turkey meat is kicked up a notch with chipotle, salsa, onions and lots of spices. Topped with fresh avocado slices, this recipe will have them lined up for seconds.

¡Arranca la parrilla, estilo sur de la frontera, con estas hamburguesas de pavo al chipotle! El chipotle, salsa, cebollas, y muchos especias añaden un sabor rico al pavo picada.

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Products Used

Ingredients

  • 3 garlic cloves, minced
  • 1/2 red onion, finely chopped
  • 1 tablespoon paprika
  • 1 teaspoon chipotle
  • 2 teaspoons dried oregano
  • 1/2 teaspoon thyme
  • 2 teaspoons Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 cup salsa
  • 1/4 teaspoon salt
  • 20 ounces (1.25 lb) ground lean turkey meat
  • 1/4 cup shredded monterrey jack or cheddar cheese
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon chipotle
  • 4 hamburger buns
  • 4 slices monterrey jack cheese
  • 2 avocados
  • 1/2 lime
  • 1 large tomato
  • 1/2 cup salsa, slightly drained
  • Few sprigs cilantro

      Directions

      1. Preheat grill to medium heat.
      2. Whisk to combine garlic, red onion, paprika, first listed chipotle, oregano, thyme, sugar, first listed salsa and salt. Add to meat along with shredded cheese and combine well.
      3. Shape into 4 patties slightly larger than buns as meat will shrink during grilling.
      4. Mix mayonnaise with chipotle and set aside.
      5. Peel and slice avocados in slices and sprinkle with lime juice. Season with salt and pepper. Slice tomatoes and set aside.
      6. Place patties on medium heat and grill about 5 minutes, turn over and cook for about 5 more minutes or until juices run clear. Place a slice of cheese on the patties near end of grilling. Remove from heat when cheese is melted.
      7. Spread a little chipotle mayonnaise on both sides of buns.
      8. Place patties on bottom side bum and cover with avocado, tomato, salsa and cilantro and serve.
      Imperial Sugar Insight

      For these burgers lean turkey meat is mixed with onions, salsa and lots of spices to create a moist and delicious burger. As a vegetable consider serving a mayonnaise free, south of the border style coleslaw.

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      Hamburguesas de Pavo al Chipotle

      Products Used
      0
      48
      79
      Chipotle Turkey Burgers
      Por Imperial Sugar
      Tiempo de preparación:
      30m
      Tiempo de cocción / cocción:
      11m
      Rendimiento:
      4 hamburguesas de pavo

      ¡Arranca la parrilla, estilo sur de la frontera, con estas hamburguesas de pavo al chipotle! El chipotle, salsa, cebollas, y muchos especias añaden un sabor rico al pavo picada.

      Clasificación:
      Califíquelo usted mismo
      Tested by Chef Eddy
      Tested by Imperial
      Products Used

      Ingredientes

      • 3 dientes de ajo, picados
      • 1/2 cebolla roja, finamente picada
      • 1 cucharada de pimentón
      • 1 cucharadita de chipotle
      • 2 cucharaditas de orégano seco
      • 1/2 cucharadita de tomillo
      • 2 cucharaditas de Imperial Sugar Azúcar Granulada Extra Fina
      • 1/2 taza de salsa
      • 1/4 cucharadita de sal
      • 20 onzas (1,25 lbs) carne magra picada de pavo
      • 1/4 taza de queso Monterrey Jack o Cheddar rallado
      • 3 cucharadas de mayonesa
      • 1/2 cucharadita de chipotle
      • 4 panes de hamburguesa
      • 4 rebanadas de queso Monterrey Jack
      • 2 aguacates
      • 1/2 limón
      • 1 tomate grande
      • 1/2 taza de salsa, un poco drenado
      • Unas ramitas de cilantro

      Direcciones

      1.     Precaliente la parrilla a fuego medio.

      2.     Bata para combinar el ajo, la cebolla roja, el pimentón, la primera cantidad de chipotle indicada, el orégano, el tomillo, el azúcar, la primera cantidad de salsa indicada y la sal. Agregue a la carne junto con el queso rallado y mezcle bien.

      3.     Forme 4 hamburguesas un poco más grandes que los panes, ya que la carne se contraerá durante el asado.

      4.     Mezcle la mayonesa con el chipotle y deje a un lado.

      5.     Pele y corte los aguacates en rodajas y rocíe con jugo de limón. Sazone con sal y pimienta. Corte los tomates en rodajas y póngalos a un lado.

      6.     Coloque las hamburguesas en la parrilla a fuego medio y áselas durante unos 5 minutos, déles la vuelta y áselas a la parrilla por unos 5 minutos más o hasta que los jugos salgan claros.  Coloque una rodaja de queso en las hamburguesas, hacia el final del asado. Retire las hamburguesas del fuego cuando el queso se derrita.

      7.     Unte ambos lados de los panes con un poco de mayonesa al chipotle.

      8.     Coloque las hamburguesas sobre el pan inferior y cúbralas con aguacate, tomate, salsa y cilantro, y sirva.

      Imperial Sugar Insight

      For these burgers lean turkey meat is mixed with onions, salsa and lots of spices to create a moist and delicious burger. As a vegetable consider serving a mayonnaise free, south of the border style coleslaw.

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