Chocolate Cheesecake Pie

Products Used

Ingredients

Oreo Cookie Crust

  • 36 Oreo® cookies
  • 8 tablespoons unsalted butter, melted

Chocolate Cheesecake Filling

Whipped Cream

Directions

  1. For crust, crush Oreo ® cookies into fine crumbs in a gallon sized ziptop bag using a kitchen mallet or rolling pin.
  2. Place butter inside bag and microwave for 30 seconds (make sure bag is right side up). Press all air out of bag and zip it shut. Smush cookie crumbs and butter together inside bag until mixed well.
  3. Firmly press mixture into a pie dish. Freeze for at least 10 minutes while preparing filling and ganache.
  4. For filling and whipped cream, use an electric mixer to mix cream cheese, butter, sugar, vanilla, and melted chocolate chips until smooth. Set aside.
  5. Make whipped cream by whisking together whipping cream, powdered sugar, and instant pudding mix on high speed until stiff peaks form.
  6. Mix half of whipped cream into chocolate mixture, and then transfer mixture into prepared crust.
  7. Top with remaining whipped cream and chocolate shavings if desired.
  8. Chill for at least an hour before serving.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Ashton Swank @somethingswanky.

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