Chocolate Cherry Fudge

Chocolate Cherry Fudge
101
0
63
By Jessica Kraft
Prep Time:
5m
Bake/Cook Time:
10m
Yield:
30-40 pieces

No need to head to the candy store when you can make this 7-ingredient creamy Chocolate Cherry Fudge at home. Topped with sweet and juicy maraschino cherries, you have one amazing treat perfect for Valentine's Day or any time your sweet tooth is calling. 

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Products Used
Light Brown Sugar Poly Bag
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Recipe Developer
Ingredientes

Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) bag semi-sweet chocolate chips
  • 1 cup dark chocolate chips
  • 2 teaspoons Imperial Sugar Light Brown Sugar
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup maraschino cherries, halved and dried
Ingredientes

Directions

  1. Line a 9X9-inch pan with parchment paper.
  2. In a small saucepan on low heat, add sweetened condensed milk, all chocolate chips, brown sugar, and butter. Melt everything together until smooth, stirring constantly to prevent scorching the bottom. Once everything is thoroughly combined, stir in vanilla. Pour mixture into prepared pan and spread into an even layer. Sprinkle halved maraschino cherries on top and press them down slightly into fudge.
  3. Cover fudge with plastic wrap and place in fridge for 1-2 hours or until firm. Cut into squares and serve.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Kraft @SprinkleSomeSugar.

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