Chocolate Chip Cookie Brownies

126

By Jessica Kraft

Prep Time:

20m

Bake/Cook Time:

25m - 30m

Yield:

16-20 servings

Have you ever tried to choose between cookies or brownies? With this delicious Chocolate Chip Cookie Brownie recipe, you don’t have to! Rich and chewy chocolate fudge brownies sit beneath a soft and buttery chocolate chip cookie layer for an ultimate indulgent treat.

Rate it yourself

Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Light Brown Sugar Poly Bag

Ingredients

Brownie Layer

1/2 cup unsalted butter, melted
3/4 cup Imperial Sugar Extra Fine Granulated Sugar
1/2 cup Imperial Sugar Light Brown Sugar
3/4 cup unsweetened cocoa powder
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1/2 cup all-purpose flour*

Cookie Layer

1/2 cup unsalted butter, melted
1/4 cup Imperial Sugar Extra Fine Granulated Sugar
3/4 cup Imperial Sugar Light Brown Sugar
1 egg
1 egg yolk
1 tablespoon vanilla extract
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour*
3/4 cup semi-sweet chocolate chips

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Preheat oven to 350°F. Line a 9x13-inch pan with parchment paper; set aside.
Start with brownie layer. In a large bowl, add butter, both sugars, and cocoa powder. Microwave for 1 minute or until butter is melted. Stir mixture together until combined.
Mix in eggs and vanilla very well. Add baking powder and flour, mixing until fully combined. Pour into prepared baking pan.
For cookie layer, in a large bowl, mix melted butter and both sugars together until smooth. Add egg, yolk, and vanilla extract and beat until fully combined.
Add baking soda and flour, mixing until just combined. Fold in chocolate chips by hand. Drop spoonfuls of dough on top of brownie layer, spreading out to fill any gaps as needed into an even layer.
Bake for 25-30 minutes or until top cookie layer is slightly browned and edges are set. Allow to cool for 30 minutes before cutting into bars.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Kraft @SprinkleSomeSugar.

Rate & Review

Kim O

Oct 17, 2021

These were a huge hit at our tailgating gathering last weekend! Good ratio of chocolate chip cookie to brownie. The brownies were a little underdone for me, but we like a gooey brownie anyway so it was still great.