Chocolate Chip Pound Cake

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Chocolate Chip Pound Cake Imperial
By Angie Barrett
Prep Time:
15m
Bake/Cook Time:
1h 45m
Yield:
1 loaf cake

Indulge in the warm and comforting flavors of a homemade Chocolate Chip Pound Cake. A moist and fluffy pound cake is studded with pockets of rich, melty chocolate chips and finished with a sweet and creamy glaze. This classic treat is a go-to dessert for bringing to a potluck or gathering with friends. With just 15 minutes of prep time required, this easy pound cake recipe is sure to become a family favorite made on repeat. 

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Ingredients

Chocolate Chip Pound Cake

  • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 cup unsalted butter, room temperature
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour*
  • 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sour cream
  • 1 1/2 cups semisweet chocolate chips

Glaze

  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

  1. Preheat oven to 300°F.
  2. In bowl of electric mixer, combine sugar and butter until smooth.
  3. Mix in eggs and vanilla extract.
  4. In a large bowl, whisk together flour, baking powder, and salt.
  5. Pour flour mixture into sugar mixture. Mix until just combined.
  6. Mix in sour cream.
  7. Stir in chocolate chips.
  8. Spray a loaf pan (or line with foil/parchment paper).
  9. Fill loaf pan with batter.
  10. Bake for 1 hour and 45 minutes. Remove and let cool completely.
  11. For glaze, whisk together powdered sugar and milk until smooth.
  12. Drizzle over cooled pound cake.
  13. Optional: decorate pound cake with chocolate chips after adding glaze.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

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