Chocolate Chunk Butterfinger Cookies

Products Used

Ingredients

Preheat oven to 350°F.
In mixer, cream butter, brown sugar and white sugar together.
Add eggs, one at a time. Make sure each egg is incorporated before adding the next.
Add vanilla and mix well.
In a large bowl, whisk together flour, baking soda, and salt.
With mixer on low, slowly add flour mixture to butter mixture. Mix until just combined.
Slowly mix in chopped Butterfinger Candy Bars and chocolate chunks.
Drop by rounded tablespoons onto a baking sheet.
Bake for 10-12 minutes. Remove from oven and let cool on baking sheet for 5 minutes before moving to cooling rack to finish cool completely.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

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