Chocolate Crackle Cookies

Products Used
Chocolate Crackle Cookies

Ingredients

    *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

    Directions

    1. Preheat oven to 350°F.
    2. Sift together flour and baking powder and set aside.
    3. Chop chocolate and place in bowl with oil and salt. Heat over double boiler until chocolate is melted. Remove from heat and proceed when lukewarm. Chill in freezer.
    4. Add both sugars and whisk in eggs one at a time.
    5. Add flour and mix until combined. Place in refrigerator until firm, about 2 to 3 hours.
    6. Line cookie sheets with parchment paper and set aside.
    7. Shape chilled dough into tablespoon size and drop in powdered sugar. Make into round balls and roll generously into sugar.
    8. Place on cookie sheets about 2 inches apart.
    9. Place in oven and bake until cookie bounces back when lightly pressed in center, about 12 to 13 minutes.
    Imperial Sugar Insight

    These much beloved crackle cookies are somewhat a hybrid between brownies and chocolate cake. If desired make this dough and keep in freezer. Then simply scoop desired amount from freezer and bake as directed.

    Rate & Review

    Rating

    or to post comments
    Nov 02, 2013

    The perfect chocolate cookie period! I have seen a lot and this one is BEST!

    Bea
    Nov 03, 2013

    The perfect chocolate cookie period! I have seen a lot and this one is BEST!

    Sherriprather
    Jan 22, 2014

    Easy!

    Galletas Crujientes de Chocolate

    Products Used
    Chocolate Crackle Cookies

    Ingredientes

    *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

    Direcciones

    1. Precaliente el horno a 350°F

    2. Tamice la harina y la levadura en polvo, y deje a un lado.

    3.      Corte el chocolate en pedacitos y colóquelo en un tazón con aceite y sal. Caliente a baño maría hasta que se derrita el chocolate. Retire del fuego y continúe cuando la mezcla esté tibia. (Enfríe en el congelador)

    4.      Agregue los dos tipos de azúcar y bata los huevos, incorporándolos de uno en uno.

    5.      Agregue la harina y mezcle hasta que esté bien incorporada. Coloque la mezcla en el refrigerador hasta que esté firme, aproximadamente 2-3 horas.

    6.      Cubra las bandejas de horno con papel pergamino y póngalas a un lado.

    7.      Forme la masa fría según el tamaño de una cuchara y colóquela en el azúcar en polvo. Haga bolitas redondas y hágalas rodar generosamente en el azúcar.

    8.      Coloque las bolitas en las bandejas de horno con una separación de aproximadamente 2 pulgadas.

    9.      Coloque las bandejas en el horno y deje hornear hasta que la galleta recupere su forma cuando se presiona ligeramente en su centro, o sea unos 12-13 minutos.

    Imperial Sugar Insight

    These much beloved crackle cookies are somewhat a hybrid between brownies and chocolate cake. If desired make this dough and keep in freezer. Then simply scoop desired amount from freezer and bake as directed.

    Rate & Review

    Rating

    or to post comments
    Nov 02, 2013

    The perfect chocolate cookie period! I have seen a lot and this one is BEST!

    Bea
    Nov 03, 2013

    The perfect chocolate cookie period! I have seen a lot and this one is BEST!

    Sherriprather
    Jan 22, 2014

    Easy!