Chocolate Cream Cheese Frosting

Products Used
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Chocolate Cream Cheese Frosting imperial
By Imperial Sugar
Prep Time:
10m
Yield:
6 cups approximately

Rich chocolate paired with cream cheese for a lightly sweet and tangy flavor. This Chocolate Cream Cheese Frosting recipe first appeared in the Homemade Good News Cookbook Series, volume XVII, No. 2, published in 1997.

Rating:
Rate it yourself
Tested by Imperial
Vintage Recipe
Products Used

Ingredients

    Directions

    1. In a large bowl, beat cream cheese and butter until smooth.
    2. Gradually add powdered sugar, beating smooth after each addition. Blend in vanilla and cocoa. 
    Imperial Sugar Insight

    NOTE: This frosting can be prepared 2 days in advance and stored in an airtight container at room temperature.  Can also be frozen for 1 month. Defrost at room temperature. Do not heat or microwave. 

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