Chocolate Cream Cheese Frosting
- In a large bowl, beat cream cheese and butter until smooth.
- Gradually add powdered sugar, beating smooth after each addition. Blend in vanilla and cocoa.
Imperial Sugar Insight
NOTE: This frosting can be prepared 2 days in advance and stored in an airtight container at room temperature. Can also be frozen for 1 month. Defrost at room temperature. Do not heat or microwave.