Chocolate Salted Toffee Matzo

Chocolate Salted Toffee Matzo

62

1

118

By Imperial Sugar

Prep Time:

10m

Bake/Cook Time:

10m

Yield:

36 servings

Plan for:

Refrigerate 2 hours or more

Sweet and salty go together like a warm blanket on a wintery day. Buttery toffee coating combined with chocolate and coarse salt would be perfect by itself, but add in the crunch of a matzo cracker and you take it just over the top and around the bend. You won’t be able to eat just one, we promise.

Rate it yourself

Products Used

1 lb. Light Brown Sugar Box

Light Brown Sugar Poly Bag

Tested by Imperial

Ingredients

4 pieces Matzo
1/2 cup (1 stick) butter
1 cup packed Imperial Sugar Light Brown Sugar
8 ounces semi-sweet chocolate chips
1 teaspoon coarse Kosher salt

Directions

Preheat oven to 350°F.
Line a 15 x 10 x 1-inch jelly roll pan with foil.
Arrange matzo to fit pan.
Melt butter in a small saucepan. Stir in brown sugar.
Bring to a boil; mixing until well blended. Remove from heat.
Pour evenly over matzo. Bake for 5 minutes.
Sprinkle chocolate chips over matzo. Let stand 5 minutes. Spread chocolate evenly over matzo. Sprinkle with salt.
Refrigerate 2 hours or until set. Break toffee into pieces.

Rate & Review

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Amy Kritzer

Nov 14, 2014

I couldn't stop eating this! Very easy to make, and super addicted. Definitely not just for Passover.

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