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Chocolate Syrup
Products Used
0
90
179
Prep Time:
15m
Yield:
Around 2 cups
Who knew you could treat your family to chocolate milk with a chocolate syrup that is good for you? Natural cocoa is one of mother nature’s most powerful antioxidants. This chocolate syrup is made with non-alkalized cocoa, which retains nearly four times as many powerful antioxidants compared to alkalized cocoa.
¿Quién sabía que se podía tratar a su familia a la leche de chocolate con un jarabe de chocolate que es bueno para usted? El cacao en polvo natural retiene todos los antioxidantes en comparación con el cacao procesado. Este sirope solo toma minutos prepararlo así que dale a tu familia una nueva delicia, dale leche con chocolate.
Products Used
Ingredients
- 1 cup filtered water
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- Optional: Pinch salt
- 3/4 cup cocoa powder (unsweetened or non-Dutched)
- 1 teaspoon vanilla extract
Directions
- Bring water, sugar, and salt to a boil. Remove from heat and let cool to 110°F or lukewarm. (Heat destroys powerful antioxidants contained in cocoa powder.)
- Whisk in cocoa powder and vanilla extract. Cover and store refrigerated.
- Add desired amount to your favorite milk.
Imperial Sugar Insight
Natural cocoa, one of mother nature’s most powerful antioxidants, meets all natural Steviacane to make chocolate milk even better. Whether you prefer skim or regular milk, soy or almond milk, this chocolate syrup works just the same. When made with Steviacane, the sugar in your chocolate milk is reduced by half without sacrificing the sweet taste you expect.
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