Chorreadas is a traditional Costa Rican dish that consists of savory corn pancakes made with fresh corn kernels, milk, eggs, flour, and sugar. The batter is typically cooked on a griddle or skillet until it becomes golden brown and crispy on the outside and fluffy on the inside. Chorreadas are often served as a breakfast dish, accompanied by sour cream and cheese, or as a snack throughout the day. They are a popular and delicious food in Costa Rica and can be found at many street vendors, markets, and restaurants throughout the country.