then 
Add IMPERIAL SUGAR to Home Screen
Chorreadas
Products Used
0
12
13
Prep Time:
10m
Bake/Cook Time:
20m
Yield:
Serves 6
Chorreadas is a traditional Costa Rican dish that consists of savory corn pancakes made with fresh corn kernels, milk, eggs, flour, and sugar. The batter is typically cooked on a griddle or skillet until it becomes golden brown and crispy on the outside and fluffy on the inside. Chorreadas are often served as a breakfast dish, accompanied by sour cream and cheese, or as a snack throughout the day. They are a popular and delicious food in Costa Rica and can be found at many street vendors, markets, and restaurants throughout the country.
Chorreadas, un panqueque de Costa Rica es una receta con un base de maíz que se puede hacer dulce o salado. Tradicionalmente se sirve para el desayuno, pero se puede encontrar en carritos callejeros localmente. En Costa Rica se vende como refrigerio. Las chorreadas están hechas de una mezcla de maíz, azúcar, harina y huevos. La masa se fríe ligeramente en mantequilla hasta que esté dorada. Las chorreadas se sirven calientes con crema agria.
Products Used
Ingredients
- 1 bag (16 oz) frozen corn, thawed and drained
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/4 cup all-purpose flour*
- 2 eggs
- 4 tablespoons melted unsalted butter, divided
- 1/3 cup milk
- 1/4 cup Imperial Sugar Light Brown Sugar
- 1 cup sour cream
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Directions
- Combine corn, sugar, flour, eggs, and 2 tablespoons of melted butter in a food processor.
- Pulse until mixture is slightly smooth.
- Heat the remaining 2 tablespoons of butter in a skillet over medium-high heat.
- Ladle batter onto skillet, cook for 3 minutes on each side. Place on a baking sheet in a warm oven, repeat with remaining batter.
- Serve warm sprinkled with brown sugar and sour cream.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com.
Rate & Review
Log in or Register to post comments
Similar Recipes
Apple Pancakes
A fresh twist on a standard pancake. These apple pancakes have a slight crunch from tart and sweet Golden Delicious apples mixed throughout the batter...
0
34
25
Apple Cider Doughnut Holes
Imagine biting into a soft, warm doughnut hole, where the cozy aroma of apple cider meets the heavenly smell of a bakery. That's exactly what these...
0
54
142
Homemade Granola with Pumpkin Seeds, Honey & Cranberries
Homemade granola with honey, brown sugar, pecans, pumpkin seeds, cranberries and chocolate chips. Breakfast just got a whole lot better!
1
73
190
Old Fashioned Doughnuts
You’ll want to skip the donut shop once you see how easy it is to make these Old Fashioned Doughnuts. These tasty treats have crisp edges and soft,...
0
108
79
Plum Jam
Capture summer in a jar with this Plum Jam recipe. Spread it on toast, scones, pancakes or waffles. Makes a thoughtful housewarming or holiday gift as...
0
46
99
Maple Pecan Cinnamon Scones
Scones may have their roots in Europe but this variation showcases its very American interpretation. Serve these still warm and for that extra touch...
0
68
65
