Cinnamon Apple Nut Blondies

Products Used


  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 350°F.
  2. Line a 9x13-inch baking pan with parchment paper. Coat with cooking spray.
  3. Using an electric mixer, mix together butter and both sugars on medium speed until combined.
  4. Mix in eggs and vanilla.
  5. Whisk together flour, baking soda, cinnamon, and salt in a medium-size bowl.
  6. Gradually add dry mixture to wet mixture and beat until combined.
  7. Using a spatula, fold in diced apples and chopped pecans.
  8. Pour batter in prepared baking pan and spread into even layer.
  9. Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
  10. Remove from oven and let cool before cutting.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Heather Seeley @FoodLovinFamily.

Rate & Review
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Nov 23, 2023

Really good nice crunchy top nice and moist. I added extra cinnamon. I really love apple cinnamon everything ?. So this was perfect. I did not use any nuts because my husband hates nuts.

Kim O
Dec 13, 2022

Tasty. Strong cinnamon flavor with perfectly crackly tops. I added extra apple just because we love apple.

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