Cinnamon Buttercream Frosting

Products Used
0
64
93
Cinnamon Buttercream Frosting
By Chef Eddy Van Damme
Prep Time:
10m
Yield:
Frosting for one 9-inch cake or 12-16 cupcakes

Cinnamon frosting enhances the flavors of almost any cake or cupcake with a sweet and spicy, creamy topping.  It is the perfect pairing with Carrot Cake, Mardi Gras and Pumpkin Cupcakes.

Glaseado de canela realza los sabores de casi cualquier pastel o pastelito con un cubierta dulce, picante, y cremosa. El la combinación perfecta con pastel de zanahorias, Mardi Gras, y Pastelitos de Calabaza.

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Products Used

Ingredients

    Directions

    1. Mix butter until light and fluffy. Add one cup powdered sugar and combine well. Add remaining powdered sugar and mix until light and fluffy.
    2. Add cinnamon, vanilla, milk and pinch of salt.  Mix until well blended.
    Imperial Sugar Insight

    For a smooth and creamy buttercream frosting, all ingredients should be at the same temperature. If your liquid was not at room temperature the mixture cannot homogenize and will take on a curdled appearance (become soupy looking). This is a sign that the mixture is still too cold. Rapidly stirring and gentle warming will emulsify the buttercream to a smooth and creamy consistency. Continue to mix while using a hair dryer on the outside of mixing bowl until the perfect consistency is reached. For additional tips on how to make the perfect buttercream, watch our How to Fix a Broken Buttercream video.

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    Glaseado de Canela

    Products Used
    0
    64
    93
    Cinnamon Buttercream Frosting
    Por Chef Eddy Van Damme
    Tiempo de preparación:
    10m
    Rendimiento:
    glaseado para un pastel de 9” o 12 pastelitos

    Glaseado de canela realza los sabores de casi cualquier pastel o pastelito con un cubierta dulce, picante, y cremosa. El la combinación perfecta con pastel de zanahorias, Mardi Gras, y Pastelitos de Calabaza.

    Clasificación:
    Califíquelo usted mismo
    Tested by Chef Eddy
    Tested by Imperial
    Products Used

    Ingredientes

    • 5 cucharadas + 1 cucharadita o 1/3 taza de mantequilla sin sal, suave
    • 3 tazas de Imperial Sugar Azúcar en Polvo Confeccionar
    • 1/4 taza de crema o leche
    • 2 cucharaditas de extracto de vainilla
    • 1/2 cucharadita de canela en polvo
    • Pizca de sal

    Direcciones

    1. Bata la mantequilla hasta que quede cremosa. Añada una taza de azúcar en polvo y mezcle hasta que quede suave y esponjosa.
    2. Gradualmente añada el resto de la azúcar en polvo, alternando con la crema o leche. Raspe el tazón bien. Bata hasta que quede suave y cremoso. Añada la vainilla, la canela y la sal. Combine bien.
    Imperial Sugar Insight

    For a smooth and creamy buttercream frosting, all ingredients should be at the same temperature. If your liquid was not at room temperature the mixture cannot homogenize and will take on a curdled appearance (become soupy looking). This is a sign that the mixture is still too cold. Rapidly stirring and gentle warming will emulsify the buttercream to a smooth and creamy consistency. Continue to mix while using a hair dryer on the outside of mixing bowl until the perfect consistency is reached. For additional tips on how to make the perfect buttercream, watch our How to Fix a Broken Buttercream video.

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