Cinnamon Candied Walnuts

Products Used

Ingredients

    Directions

    1. Combine sugar, water, vanilla extract and salt in a sauté pan. Bring to a boil.
    2. Add walnuts and toss into syrup. Cook a few minutes and until most of the syrup is evaporated. Remove from heat. Stir walnuts until a white grainy coating develops on their surface.
    3. Turn heat back on to medium and toss walnuts until white coating caramelizes.
    4. Sprinkle with cinnamon and remove from heat. Let walnuts cool on parchment pape or silicone baking mat. 
    5. Store airtight.
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    Almendras Caramelizadas con Canela _DUPE_DUPE

    Products Used

    Ingredientes

    Direcciones

    1. En una cacerola combine la Steviacane®, el agua, vainilla, y las sal. Deje que hierva.
    2. Añada las almendras y mezcle. Cocine por unos minutos. Saque la cacerola del fuego. Continúe mezclando hasta que una capa de granulado blanco se desarrolle en las almendras.