Cinnamon Peanut Brittle

Products Used
0
61
125
Cinnamon Peanut Brittle
By Chef Eddy Van Damme
Prep Time:
20m
Bake/Cook Time:
15m
Yield:
12 servings

A fun twist on the original, this brittle adds a cinnamon punch of flavor to traditional peanut brittle. Make this sweet and crunchy candy for the holidays-or anytime you want a special treat.

Una vuelta divertida del original, este turrón añade el sabor de canela al sabor del turrón de maní tradicional. Hacer este caramelo dulce y crujiente para las fiesto 0 en cualquier momente que lo quiera.

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Products Used

Ingredients

  • 1 cup peanuts, raw and unsalted
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/3 cup water
  • 1/2 cup honey
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 tablespoons unsalted butter, soft
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon

      Directions

      1. Lightly butter a 9 x 13 inch pan or set aside a silicone baking mat.
      2. In a 1 to 2 quart saucepan bring to a boil peanuts, sugar, water, honey, salt and vanilla extract. Using a wooden or a heat resistant rubber spatula stir mixture to 300°F. Remove from heat.
      3. Add butter and stir until melted. Add baking soda and cinnamon and immediately pour mixture onto buttered pan.
      4. Using a spatula press and stretch brittle to size of pan.
      5. Once cooled break in pieces and store airtight.
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      Turrón de Mani con Canela

      Products Used
      0
      61
      125
      Cinnamon Peanut Brittle
      Por Chef Eddy Van Damme
      Tiempo de preparación:
      20m
      Tiempo de cocción / cocción:
      15m
      Rendimiento:
      12 porciones

      Una vuelta divertida del original, este turrón añade el sabor de canela al sabor del turrón de maní tradicional. Hacer este caramelo dulce y crujiente para las fiesto 0 en cualquier momente que lo quiera.

      Clasificación:
      Califíquelo usted mismo
      Tested by Chef Eddy
      Tested by Imperial
      Products Used

      Ingredientes

      • 1 taza de maní crudos sin sal
      • 1 taza de Imperial Sugar Azúcar Granulada Extra Fina
      • 1/3 de taza de agua
      • 1/2 taza de Miel marca Wholesome® Sweeteners
      • 1/4 cucharadita de sal
      • 1 cucharada de extracto de vainilla
      • 2 cucharadas de mantequilla sin sal, suave
      • 1 cucharadita de bicarbonato de soda
      • 1/2 cucharadita de canela en polvo

      Direcciones

      1. Engrase levemente con mantequilla un molde 9 x 13 pulgadas y ponga a un lado.
      2. En una cacerola de 2 cuartillos añada agua, el maní, el azúcar, la miel y la vainilla. Deje que hierva. Usando una cuchara de madera o una espátula plástica resistente al calor mezcle bien hasta que la temperatura alcance 300°F. Remueva del calor. Añada la mantequilla, mezcle hasta que se derrita. Añada el bicarbonato de soda y la canela mezcle bien.
      3. Vierta la mezcle en el molde y deje enfriar antes de cortar.
      4. Guarde en un envase con tapa.

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