Cinnamon Roll Stuffed Baked Apples

Products Used
Cinnamon Roll Stuffed Baked Apples

Ingredients

Cinnamon Roll Stuffed Baked Apples

Cream Cheese Frosting

Directions

  1. Preheat oven to 350°F.
  2. Combine sugar and cinnamon and set aside.
  3. Cut away the top of an apple, roughly about 1/5 of it. Using a melon baller scoop out interior of apple, keeping about an 1/4-inch-thick layer on bottom and sides.
  4. Sprinkle inside with cinnamon sugar and set aside. Continue with remaining apples. (Set insides of apples aside for homemade applesauce.)
  5. Open can of cinnamon rolls and place a roll in each apple.
  6. Melt butter and spoon evenly over cinnamon rolls.
  7. Place in oven and bake until rolls are golden light brown on the surface, about 30-33 minutes. Meanwhile, prepare cream cheese frosting.
  8. Combine soft cream cheese and butter with a firm spatula. Add powdered sugar followed by vanilla extract. Stir energetically.
  9. Spread frosting over cinnamons rolls and serve warm.
Imperial Sugar Insight

This recipe is made with pre-made cinnamon roll dough and is formulated to be used with 8 apples. However, cutting the recipe in half is just as easy.    

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