Cinnamon Sugar Baked Pumpkin Doughnuts

Products Used
0
80
89
Cinnamon Sugar Baked Pumpkin Doughnuts
By Ashton Swank
Prep Time:
5m
Bake/Cook Time:
13m - 15m
Yield:
6 donuts

In less than 30 minutes, you can have a half a dozen of these amazing Cinnamon Sugar Baked Pumpkin Doughnuts on your table (and in your mouth!) They are baked instead of fried, which makes this recipe simple enough for a quick and delicious breakfast. The whole family will love the incredible flavor, tender crumb, and sweet cinnamon sugar exterior of these doughnuts.

Rating:
Rate it yourself
Blog Ambassador
Recipe Developer
Products Used

Ingredients

Donuts

  • 1 1/4 cups all-purpose flour*
  • 1/2 cup Imperial Sugar Light Brown Sugar, packed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin spice
  • 1/4 cup pumpkin puree
  • 2 1/2 tablespoons vegetable oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Cinnamon Sugar Coating

  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

  1. Preheat oven to 350ºF.
  2. Whisk together dry ingredients: flour, brown sugar, salt, baking powder, and pumpkin spice.
  3. Add pumpkin puree, vegetable oil, milk, and vanilla extract.
  4. Gently mix until batter forms.
  5. Transfer batter to a zip top bag and snip corner to easily pipe batter into a well-greased doughnut pan.
  6. Bake for 13-15 minutes. Insert a toothpick to check for doneness.
  7. Meanwhile, melt 4 tablespoons of butter and mix together sugar and cinnamon in a medium bowl.
  8. Let cool for about 5 minutes. Doughnuts should be cool enough to handle, but still warm.
  9. Brush melted butter on each doughnut and dip it in cinnamon sugar to coat.
  10. Best served fresh.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Ashton Swank @keatseats.

Rate & Review
or to post comments

Similar Recipes

Orange Bread Imperial

Orange Bread

Orange Bread offers a refreshing, citrusy twist to your typical homemade loaf. Its taste is subtly sweet, punctuated by a bright, tangy burst from the...
0
7
6
Sour Cream Scones

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...
0
69
227

Apple Cranberry Phyllo Turnovers

You don’t have to be a pro to make these fruity and flaky Apple Cranberry Turnovers. Delicious straight from the oven or topped with your favorite...
0
77
58
Cinnamon Roll Turkeys

Cinnamon Roll Turkeys

Turn your favorite cinnamon roll recipe into cute Thanksgiving turkey cinnamon rolls. This dough is made in a bread machine, and can be assembled the...
0
85
58

Whole Wheat Irish Soda Bread

An easy recipe for Irish Soda Bread made with whole wheat flour, caraway seeds and currants. This soft, but hearty loaf is traditional for St. Patrick...
0
72
98

Oops.. there is no Spanish translation to this recipe