Cinnamon Swirl Buttermilk Pie

Products Used

140

Ingredients

Preheat oven to 400°F with rack in center of oven.
Line a 9-inch deep dish pie plate with pie crust hanging about 1/2-inch over edge of pie plate.
Cream together butter and sugars in a large bowl until light and fluffy. Add flour and salt and beat vigorously.
Stir together eggs, buttermilk, and vanilla. Combine with butter mixture and pour into pie shell. Sprinkle cinnamon in various spots and swirl throughout pie batter with a knife.
Bake for 15 minutes then reduce heat to 325°F and bake for another 30-45 minutes or until filling is just slightly jiggly.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

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