Classic Strawberry Cake

Products Used

Ingredients

  • 1 package white cake mix
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 3/4 cup cooking oil
  • 3/4 cup water
  • 1 package (3 oz) strawberry gelatin
  • 1/2 cup frozen or fresh sliced strawberries
  • 2 tablespoons butter
  • 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
  • 2 tablespoons crushed strawberries
  • Frosting
  • Cake

      Directions

      1. Preheat oven to 350° F.
      2. Combine all ingredients in large bowl and mix well.
      3. Bake in greased and floured tube or bundt pan for about 40 minutes or two 9-inch layer cake pans for 25 minutes.
      4. Frosting:  Combine 2 tablespoons melted butter, 1 1/2 cups powdered sugar and 2 tablespoons crushed strawberries. Drizzle over warm cake.  Decorate cake with choice fresh strawberries.
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