Coca Cola Fudge

Products Used


  • 1/2 cup Coca-Cola®
  • 3 tablespoon Imperial Sugar Extra Fine Granulated Sugar
  • 1 can (14 oz) sweetened condensed milk
  • Pinch salt
  • 3 cups chocolate chips (63% cacao)
  • 5 tablespoons butter, soft at room temperature
  • 1 tablespoon Coca-Cola extract


  1. Press a sheet of plastic food wrap tightly into an 8 x 8-inch square pan. If needed, oil pan to make plastic stick better. Set aside.
  2. In a small saucepan combine Coca-Cola and sugar and bring to a boil. Keep boiling until mixture is reduced to 1/3 cup. Add sweetened condensed milk and salt and stir to a boil.
  3. Remove from heat and pour onto chocolate. Add butter and gently stir until no chocolate lumps remain. Add Coca-Cola extract and stir to combine. If the mixture shows signs of curdling, add a tablespoon of Coca-Cola and combine. If needed add one more tablespoon.
  4. Scrape mixture into prepared pan and place in a refrigerator. Let sit for 2 hours.
  5. Lift out fudge by pulling on plastic. Cut into squares. Keep refrigerated.
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