Cocoa Bourbon Candied Almonds

Products Used

Ingredients

    Directions

    1. Preheat oven to 350°F.  Line a large baking sheet with parchment paper or foil.  Set aside.
    2. In a medium bowl, whisk egg white and bourbon until foamy.  Stir in almonds until coated completely.
    3. In a separate bowl, combine sugar, salt, and cocoa.  Sprinkle over nuts, then stir to combine.  Spread onto prepared pan.
    4. Bake for 20-30 minutes, stirring every 7-8 minutes.  Keep watch as they will burn easily.  Remove from oven and allow to cool.  Keep stores in air-tight container.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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