Coconut Lime Cheesecake Dip

Ingredients

In a small skillet over medium heat, toast coconut. Stir frequently and as soon as it starts to turn golden brown remove it from heat to let cool completely.
In a large bowl beat cream cheese and sugar together until smooth and creamy.
Add milk, lime juice, and lime zest. Stir until everything is evenly blended.
Mix in 1/3 cup of toasted coconut until combined.
Store in refrigerator in an airtight container. To serve, sprinkle remaining coconut over the top.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

Rate & Review