Coconut Lime Cheesecake Dip

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Coconut Lime Cheesecake Dip
By Erin Sellin
Prep Time:
10m
Bake/Cook Time:
10m
Yield:
serves 8

Coconut Lime Cheesecake Dip is a super easy no-bake treat that is light, creamy, and absolutely delicious!  Sweet and tart with lots of toasted coconut, this tropical treat tastes great with graham crackers or even fruit.

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Ingredients

Directions

  1. In a small skillet over medium heat, toast coconut. Stir frequently and as soon as it starts to turn golden brown remove it from heat to let cool completely.
  2. In a large bowl beat cream cheese and sugar together until smooth and creamy. 
  3. Add milk, lime juice, and lime zest. Stir until everything is evenly blended. 
  4. Mix in 1/3 cup of toasted coconut until combined.
  5. Store in refrigerator in an airtight container. To serve, sprinkle remaining coconut over the top.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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