Want to add a little international flair to your dessert repertoire? Quindim is a traditional sweet, custard-like dessert from Brazil that's made primarily from egg yolks, sugar, and shredded coconut. The name "quindim" is derived from the word "kintiti," which means "yellow" in the African Bantu language. The dessert has a vibrant yellow color and a smooth, creamy texture. We baked this Quindim in a muffin tin to give it a distinct round shape. The tin is also baked in a water bath to ensure an extra creamy custard.

Quindim is traditionally served chilled and is often enjoyed as a dessert on its own or as a complement to other sweets, such as cakes or fruit salads. The dessert is popular throughout Brazil and is frequently found in restaurants and bakeries. Quindim is a delicious and unique dessert that showcases the influence of African, Portuguese, and indigenous culinary traditions in Brazilian cuisine. Its smooth texture, sweet taste, and vibrant appearance make it a beloved treat among locals and visitors alike.